Forever Chem-Blog

In the vast expanse of the universe, our pale blue dot harbors a myriad of chemicals, some beneficial, others not so much. Among these are per- and polyfluoroalkyl substances, or PFAS, aptly nicknamed "forever chemicals" due to their persistent nature. A recent article from The Guardian highlights the pressing concerns 

It's like these chemicals are the party guests that just won't leave. You invite them over for a good time, and next thing you know, they're crashing on your couch for eternity.

PFAS have been utilized in various consumer products, from non-stick cookware to water-resistant fabrics, owing to their unique chemical properties. However, their resilience means they accumulate in the environment and, subsequently, in living organisms, leading to potential health risks.

They just hang out in our water, our bodies, our Tupperware. I don’t know…this sounds like the kind of problem where someone should’ve said, "Hey, maybe this is a bad idea," decades ago. But no. Instead, we were too busy marveling at non-stick pans—which, by the way, are amazing, but at what cost? It’s like the trade-off nobody asked for. I just wanted eggs that slide off the pan, not a lifetime of PFAS hanging out in my bloodstream.

Imagine being the guy who has to filter this stuff out of the water. He's probably thinking, "Great, another day at the PFAS factory." It's like trying to get glitter out of a

And, in the end, it's about cleaning up our mess and making sure we don't keep inviting these unwanted guests to the party. Maybe next time, we'll think twice before rolling out the red carpet for chemicals that overstay their welcome.

For more insights on PFAS and their impact, read the full article here: